Note:
Always push base up from bottom, not down through top. Pushing in the wrong direction will affect ability to maintain an airtight seal.
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Cinco de May may be a little different now that you have a kid. But you can still celebrate easily with this super-easy snack.
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Whether or not you’re waiting for the Super Bowl to tackle your next batch of guacamole, there’s a new gadget that will improve the results. The Guac-Lock is a bowl that effectively eliminates exposure to air, preventing the oxidation that discolors the avocados.
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Guac-Lock is a storage container that solves one of America’s biggest party problems: keeping guacamole from turning brown. After four difficult years of product development, it launched in 2016 and is already on track for $1 million in sales this year.
“If we can do it, anybody can do it.”
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“It’s apparently foolproof” says Kathy Lee and Hoda Kotb on the Today Show. Catch the Guac-Lock on prime time TV.
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In this week’s “How You Built That”: Guac-Lock. If you’ve ever made guacamole, you’d know that it can be difficult to keep your lush green guac from going brown… and that’s the problem Jane Och wanted to solve with the Guac-Lock.
Jane Caplan Och and Sharon Lonner Prince, founders and creators of Guac-Lock, have been close friends for over a decade. Dedicated moms and entrepreneurs, Jane and Sharon believe in practical innovation.
In an age of “Mompreneurs,” Guac-Lock is a beautiful example of what can happen when friends confront a challenge and provide a solution on a larger scale.
